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How much do you know about food and beverages?

Question 1
In America, what type of meat is traditionally served at Thanksgiving celebrations?
Question 2
What one ingredient must a fish or poultry dish have to be called "Veronique"?
Question 3
Melting butter and removing the milk solids from it is called what?
Question 4
What makes pesto green?
Question 5
Which of these meals is traditional on Thanksgiving in the USA?
Question 6
What food is also known as "liberty cabbage"?
Question 7
Onions are often prepared as what?
Question 8
What Austrian dish is made with a piece of boneless meat called an escalope, which is coated in breadcrumbs and fried?
Question 9
Which of the following plants does not grow underground?
Question 10
Which food is in the milk group?
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