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Food Trivia Challenge.
Question 1 of 10
What does cream of tartar do to beaten egg whites?
Question 2 of 10
Opening the oven whilst cooking soufflé would cause it to what?
Question 3 of 10
What do Russians mix with beer to make a cocktail called yorsh?
Question 4 of 10
Which berry is traditionally eaten at Thanksgiving and Christmas in the U.S.?
Question 5 of 10
What colour is the inside of a watermelon?
Question 6 of 10
Which nationality does a calzone belong to?
Question 7 of 10
A tater tot hot dish is a type of what?
Question 8 of 10
Which fruit can be bought with or without seeds?
Question 9 of 10
The image you have of this bird is probably the bronze variety, which since the 1960s have been displaced on our Thanksgiving plates. What is it?
Question 10 of 10
Mascarpone cheese, ladyfingers, and espresso are ingredients in what Italian dessert?

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